[cinnamon] roll with it.

My mom has always been an excellent cook but self-proclaimed not a fan of baking, never was. I, on the other hand, enjoy cooking thanks to her, but fell for baking early on. Since having our son, Theo, most of the cooking in our house is done by my incredible husband (thank you, Zach!). However, the baking is up to me. This little bake house is a testament to the hope that one day Theo will grow up (though not too fast) and always want to come home for something sweet like only mom can make.

When you want to indulge in something warm, comforting, and just like mom’s.

THE FALL MENU.

Available through November.

Classic fluffy cinnamon rolls with vanilla bean cream cheese glaze.

$40/dozen

This always-on item may be classic, but it’s anything but ordinary. Crafted to be irresistibly fluffy, generously filled with a warm cinnamon-sugar swirl that melts in your mouth. Topped with a luscious vanilla bean cream cheese glaze, each bite is a perfect balance of sweetness and creamy richness. Ideal for sharing—or perhaps not!

Apple cinnamon rolls with brown butter maple glaze.

$48/dozen

Warm, spiced apple filling and swirls of cinnamon, all nestled in a tender, fluffy dough, drizzled with a luxurious brown butter maple glaze. These rolls are the epitome of comfort wrapped up in a cute little roll.

Pumpkin spice rolls with brown butter cream cheese glaze.

$48/dozen

Soft and pillowy, these rolls are infused with a rich blend of warming spices. Topped with a velvety brown butter cream cheese glaze, this seasonal delight captures the essence of autumn in every bite.